The Casa de Saima Reserva Red brings together the firm character of Baga with the aromatic elegance of Touriga Nacional, offering a balanced and engaging expression of the Bairrada region.

Fermented in stainless steel with temperature control and aged for 12 months in oak vats, this wine develops structure, depth, and a smooth texture, while preserving the natural freshness imparted by the Atlantic climate and the region’s clay-limestone soils.

On the nose, it reveals ripe red fruits, dried flowers, and fine spice notes. The palate is broad and harmonious, with polished tannins and a long, expressive finish.

Versatile at the table and with aging potential, this is a red that reflects the balance between tradition and precision — a true ambassador of Casa de Saima’s identity.