A wine created from the Baga (60%) and Touriga Nacional (40%) varieties, which come from vines planted in calcareous clay soils.

Fermentation takes place in open "lagares" with the periodic submersion of the grape skin, aiming at greater extraction of colour and useful compounds. Aged for 12 months in oak barrels and 6 months in bottle.

It is a wine with an intense aroma, well structured, vigorous, capable of very good evolution in the bottle.