Created from the Bical and Cerceal grape varieties, from vineyards over 60 years old.

After vinification, it ages in oak barrels for a period of 12 months until bottling. Then aged in bottle for a further 2 years.

Wine with a complex structure, where the acidity and freshness characteristic of the Atlantic climate influence, as well as the characteristic fruit notes of a unique terroir.

It shows a high aging potential and can be stored for several years.